Bruno Soleri
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Member-submitted profile Member since: October 22, 2007
Years Place City Position  
1999 Chez Panisse Chef de Partie
1999 Le Restaurant Chef de Partie
1998 Ristorante Gualtiero Marchesi Commis Cook
2006 - 2008 Convivium Banqueting
Special events
Consultant
Guest Chef
1999 Palio d'Asti Consultant
1998 Palio d'Asti Consultant
2007 - 2008 Anadima Consultant
2001 - 2002 Jacaranda Executive Chef
2003 - 2006 Lovenfood Executive Chef
2007 Finger's Executive Chef
2009 - 2010 Florentia Executive Chef
2010 - 2011 Ceno Executive Sous Chef
2006 Hanaya Bekkan Guest Chef
2005 - 2006 Hotel Savoy
4 Special events
Guest Chef
2007 The Lalu Guest Chef
2011 - 2014 Private Residence Private Chef
2015 - Present Private Residence Private Chef
1999 - 2001 Sadler Milano Sous Chef
2008 - 2009 Canoe Sous Chef
Last updated: 2016-12-06


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Cuisines and Specialties (self-selected):
American | Asian | Californian | Chinese | French | International | Italian | Japanese | Korean | Mediterranean | Mexican | Portuguese | Seafood | Spanish

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