Cortney Burns : ChefDb: The Chef and Restaurant Database

Cortney Burns

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Member since: February 11, 2008

Years	Place	City	Position
2002	Parc 55 Hotel	San Francisco	Catering Cook Line Cook
2002	Wente Vineyards Restaurant	Livermore	Catering Cook
2006 - 2009	Reserved Table	Ketchum	Chef & Owner
2012 - 2016	Bar Tartine	San Francisco	Co-chef
2016 - 2017	Motze	San Francisco	Co-chef & Partner
2017 - 2018	Duna	San Francisco	Co-chef & Partner
2018 - Present	Smokebread	San Francisco	Co-chef & Partner
2001	Lynch Haven Resort Sauté and Pantry	Cow Bay	Line Cook
2001	The Waterhole Café Grill and Sauté	Cow Bay	Line Cook
2002 - 2004	Café Rouge Mesquite Grill and Sauté	Berkeley	Line Cook
2004 - 2005	Quince	San Francisco	Line Cook Butcher
2001 - 2002	Syblings Bistro	Arlington Heights	Prep Cook
2008 - 2009	Sloan Estate Vineyard	Rutherford	Private Chef
2005 - 2006	Boulettes Larder	San Francisco	Private Dining Chef
2005 - 2006	Adagia Restaurant	Berkeley	Sous Chef

Last updated: 2018-12-06

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Born in 1979 | External references

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