Roberto Navarro
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Member-submitted profile Member since: July 23, 2008
Years Place City   Position
2002 Restaurant Bocuse - L'Auberge du Pont de Collonges Stagiaire
2004 - 2006 Maestro Restaurant Demi Chef de Partie
2008 Centro de Estudios Culinarios Roccatti Culinary Instructor
2010 - Present Culinaria Pangea Academic Director for Culinary Arts
2007 Instituto Culinario Monterrey Culinary Instructor
2008 LMA Food Concepts Consultant
2003 Les Elysees Du Vernet Stagiaire
2006 Coahuila Technical University Culinary Instructor
2008 - 2010 Buké Winestaurant Chef
Last updated: 2016-01-05

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