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Roberto Navarro
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Member since: July 23, 2008
Years
Place
City
Position
2008 - 2010
Buké Winestaurant
San Pedro Garza García
Chef
2008
Centro de Estudios Culinarios Roccatti
Monterrey
Culinary Instructor
2006
Coahuila Technical University
Ramos Arizpe
Culinary Instructor
2010 - Present
Culinaria Pangea
Monterrey
Academic Director for Culinary Arts
2007
Instituto Culinario Monterrey
Monterrey
Culinary Instructor
2003
Les Elysees Du Vernet
Paris
Stagiaire
2008
LMA Food Concepts
Monterrey
Consultant
2004 - 2006
Maestro Restaurant
McLean
Demi Chef de Partie
2002
Restaurant Bocuse - L'Auberge du Pont de Collonges
Lyon
Stagiaire
Last updated: 2016-01-05
+ Add Roberto Navarro to My List
Diploma
, Arts Culinaires et Gestion, Institut Paul Bocuse, Écully (2001 - 2003)
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