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Marc St. Jacques
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Years
Place
City
Position
--
Mary Elaine's
Scottsdale
--
--
NoMI
Chicago
--
2008
SaltWater
Detroit
Chef de Cuisine
2008 - 2009
SaltWater
Detroit
Executive Chef
2009 - 2011
Michael Mina
Las Vegas
Executive Chef
2011 - 2015
Auberge du Pommier
Toronto
Executive Chef
2007 - 2008
SaltWater
Detroit
Sous Chef
Last updated: 2021-02-07
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Chef St. Jacques was the winner of the Gold Medal Plate at the Canadian Culinary Championships, Kelowna, February 2013.
Culinary Arts, Culinary Institute of America, Hyde Park (2003)
Canadian Culinary Championship,
Kelowna (2013)
Result: Gold Medal Plate
Tags:
Born in
Belgium
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CCC Winner
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External references
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