Clayton Miller : ChefDb: The Chef and Restaurant Database

Clayton Miller

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Years	Place	City	Position
--	Daniel	New York	--
2000 - 2002	French Laundry	Yountville	Chef de Partie
2003 - 2008	Norman's	Orlando	Chef de Cuisine Pastry Chef
1995 - 1996	The Ritz-Carlton Atlanta	Atlanta	--
1996 - 1998	The Ritz-Carlton, Buckhead	Atlanta	Chef de Partie Garde Manger Entremetier
1999 - 2000	The Ritz-Carlton, Buckhead	Atlanta	Sous Chef
--	Tabla	New York	--
2009 - 2012	Trummer's on Main	Clifton	Executive Chef
2012 - 2013	Wit & Wisdom	Baltimore	Executive Chef
2013 - Present	Yardbird Southern Table	Miami Beach	Executive Chef

Last updated: 2013-10-06

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Associate's Degree, Pennsylvania Institute of Culinary Arts, Pittsburgh (1995)
Bachelor's Degree, Hotel and Restaurant Management, Widener University, Chester

America's Best New Chefs, Food & Wine Magazine (2010)

Tags:
Born in The United States | Born in 1971 | External references

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