Clayton Miller : ChefDb: The Chef and Restaurant Database

Clayton Miller

Recently Added

Years	Place	City	Position
1995 - 1996	The Ritz-Carlton Atlanta	Atlanta	--
--	Daniel	New York	--
--	Tabla	New York	--
2003 - 2008	Norman's	Orlando	Chef de Cuisine Pastry Chef
1996 - 1998	The Ritz-Carlton, Buckhead	Atlanta	Chef de Partie Garde Manger Entremetier
2000 - 2002	French Laundry	Yountville	Chef de Partie
2009 - 2012	Trummer's on Main	Clifton	Executive Chef
2012 - 2013	Wit & Wisdom	Baltimore	Executive Chef
2013 - Present	Yardbird Southern Table	Miami Beach	Executive Chef
1999 - 2000	The Ritz-Carlton, Buckhead	Atlanta	Sous Chef

Last updated: 2013-10-06

+ Add Clayton Miller to My List

Associate's Degree, Pennsylvania Institute of Culinary Arts, Pittsburgh (1995)
Bachelor's Degree, Hotel and Restaurant Management, Widener University, Chester

America's Best New Chefs, Food & Wine Magazine (2010)

Tags:
Born in The United States | Born in 1971 | External references

This page has been viewed 802 times through 2026-06-10.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.