Giuseppe Mosti
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In Giuseppe's own words ...
Born in Tuscany, I have been involved in the world of the culinary art since 1982, when I started as commis for the Franceschi Family in Forte dei Marmi (the Italian Luxury Coast). Afterwards with the support of my tutor, Chef Giuliano Tacc ... More

Giuseppe   Mosti

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Member-submitted profile Member since: October 13, 2009
Duration Place City Position
2010 - Present Italiano Italian Chef
2008 - 2010 Mascalzone Latino Chef Patron
2006 - 2008 Ocean Bar and Grill Restaurant Executive Chef
2005 - 2006 Shandrani Resort Italian Chef
2003 - 2004 Trattoria Toscana Executive Chef
Last updated: 2010-06-05

Born in Italy

Cuisines and Specialties (self-selected):
International | Italian | Mediterranean | Organic | Seafood | Shellfish | Slow Food

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