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Deron Engbers
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Member since: July 16, 2005
Years
Place
City
Position
2009 - 2010
Amuse
Toronto
Executive Chef
2002 - 2003
Auberge du Pommier
Senior Tournant
Toronto
Chef Tournant
2003 - 2004
Crush Wine Bar
Toronto
Chef Garde Manger
1991 - 1995
Earls
Night Kitchen Manager
Edmonton
Cook
Kitchen Manager
2004
Eau
Toronto
Sous Chef
2007
EggPlant - The Restaurant
(became Veritas)
Toronto
Chef de Cuisine
2000
French Laundry
Yountville
Stagiaire
2018 - 2021
Gare de l'Est Restaurant
Toronto
Chef de Cuisine
2010 - 2011
Joy Bistro
Toronto
Executive Chef
1997 - 1999
Le Gavroche
Vancouver
Chef de Partie
2006 - 2007
The Mirabelle Gastro-Wine Bar
Toronto
Executive Chef
2012 - 2013
Oyster Boy
Toronto
Chef
1999 - 2000
Raincity Grill
Vancouver
Chef de Partie
Garde Manger
2014 - 2015
Rock Lobster Food Co.
Toronto
Corporate Chef
2004 - 2005
Sassafraz
Toronto
Sous Chef
2005 - 2006
The Savoy
Toronto
Chef de Cuisine
2015
This and That
Toronto
Chef & Partner
2013 - 2014
Timeless Food
Toronto
Chef & Owner
2007 - 2009
Veritas
Toronto
Executive Chef
1995 - 1997
The Westin Edmonton
Edmonton
Apprentice/Commis
2000 - 2001
Wickaninnish Inn
Pointe Restaurant
Tofino
Sous Chef
Chef de Partie
Last updated: 2024-10-18
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Interprovincial Red Seal (Canada)
, Culinary Apprenticeship Program, Northern Alberta Institute of Technology (NAIT), Edmonton (1995 - 1997)
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Cuisines and Specialties
(self-selected):
Bistro
|
Canadian
|
French
|
Italian
|
Local
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Seafood
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Slow Food
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Tapas
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