Josh Cook
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In Josh's own words ...
I Started working in the culinary world at 19 as a bus by. In 2 and a half years I was promoted to sous chef. I then attended culinary school at the CIA and have bounced around the Rochester area honing my craft and learning. Everyday in th ... More |
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Member since: December 22, 2011 |
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| Last updated: 2011-12-28 |
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