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Josh Cook
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In Josh's own words ...
I Started working in the culinary world at 19 as a bus by. In 2 and a half years I was promoted to sous chef. I then attended culinary school at the CIA and have bounced around the Rochester area honing my craft and learning. Everyday in th ... More
 
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Member-submitted profile Member since: December 22, 2011
Duration Place City Position
2011 - Present Rochester Plaza Hotel Sous Chef
2009 - 2011 Mulconry's Irish Pub and Restuarant Head Chef
2007 - 2009 Hyatt Regency Rochester Sous Chef
2001 - 2006 Ramada Geneva Lakefront Sous Chef
Last updated: 2011-12-28*


 

Tags:
Born in The United States

Cuisine or specialty (self-selected):
American | French | Local



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