Taras (Terry) Pourrajabian
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Member-submitted profile Member since: September 8, 2005
Years Place   City Position
2000 - 2002 Auberge du Pommier
Pasta/Entremetier/Banquets/Grill
Chef de Partie
2006 - 2008 The Elliott House Restaurant & Chef School Executive Chef
2002 La Côte Saint Jacques Stagiaire
2006 LagoShore Executive Chef
2006 - 2009 Mississauga Chef School Head Instructor
1996 - 1997 Mustard Grille Kitchen Hand
2004 - Present Personal Chef Solutions Chef & Owner
1998 - 2000 Rogues Chef Garde Manger
Patissier
2003 - 2004 Saucy
Grill
Sous Chef
2002 - 2003 Steakfrites Pastry Chef
2005 - 2006 Strada Restaurant Chef
Last updated: 2011-07-17



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