Jason Bangerter : ChefDb: The Chef and Restaurant Database

Jason Bangerter

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Member since: March 19, 2005

Years	Place	City	Position
2002 - 2010	Auberge du Pommier	Toronto	Chef de Cuisine
2001	Château Mosimann Training Chef	Olten	Assistant Chef de Cuisine
2000 - 2001	Dracula Club Winter Season	St. Moritz	Chef de Cuisine
2000	High Holborn	London	Stagiaire
1994 - 1999	King Edward Hotel	Toronto	Demi Chef de Cuisine Apprentice/Commis
2001	La Tante Claire	London	Stagiaire
2001	The Lanesboroug	London	Stagiaire
2013 - Present	Langdon Hall	Cambridge (Ontario)	Executive Chef
1999	Le Meridien Montparnasse	Paris	Stagiaire
2010 - 2013	Luma	Toronto	Executive Chef
2000	Mosimann Academy	London	Instructor
1999 - 2001	Mosimann's	London	Demi Chef de Cuisine Senior Chef de Partie
2010 - 2013	O&B Canteen	Toronto	Executive Chef
2000	Orrery	London	Stagiaire
2014	Pierre Gagnaire	Paris	Stagiaire
2001	Swissôtel Berlin Training Chef for Mosimann's	Berlin	Assistant Chef de Cuisine
2000	Vong London	London	Stagiaire

Last updated: 2015-10-11

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George Brown College, Toronto (1993 - 1995)

Chef of the Year Pinnacle Award, Foodservice and Hospitality (2017)
Rising Chef Trophy, Relais & Châteaux (2015)
Good Food Innovation Award Gold Winner, University of Guelph (2014)

Langdon Hall: A Cookbook, Penguin Canada (2022, Hardcover, 312 pages)

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Cuisines and Specialties (self-selected):
100-mile menu | Canadian | French | Slow Food

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