Chris Aguirre : ChefDb: The Chef and Restaurant Database

Chris Aguirre

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Years	Place	City	Position
2005 - 2012	The Ritz-Carlton, Chicago	Chicago	Sous Chef
2016 - Present	Loews Coronado Bay Resort	Coronado	Executive Chef
2004 - 2005	BANK Jean-Georges	Houston	Sous Chef
2013 - Present	Four Seasons - San Francisco MKT	San Francisco	Restaurant Chef

Last updated: 2017-03-08

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Bachelor's Degree, Culinary Arts, Art Institute of California - International Culinary Schools, Santa Monica (2000 - 2003)

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