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Jason Parsons
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Member since: May 14, 2006
Years
Place
City
Position
1989 - 1992
Langdon Hall
Cambridge (Ontario)
Apprentice/Commis
1993 - 1995
Sutton Place Hotel
Accents (1995)
Toronto
Chef de Partie
Chef Tournant
1993
Chewton Glen
New Milton
Chef de Partie
1995 - 1996
Cliveden House
Maidenhead
Chef de Partie
1996 - 1997
Waterloo House
Hamilton (Bermuda)
Chef Tournant
1992
Langdon Hall
Cambridge (Ontario)
Commis de Cuisine
1993
Chewton Glen
New Milton
Commis de Cuisine
1992 - 1993
Langdon Hall
Cambridge (Ontario)
Demi Chef de Partie
1993
Chewton Glen
New Milton
Demi Chef de Partie
2001 - 2004
Millcroft Inn & Spa
Alton
Executive Chef
2005 - Present
Peller Estates Winery Restaurant
Niagara-on-the-Lake
Executive Chef
2000 - 2001
Biff's Bistro
Toronto
Executive Sous Chef
1999 - 2000
Hillebrand Estates Winery Restaurant
Niagara-on-the-Lake
Sous Chef
1997 - 1999
Langdon Hall
Cambridge (Ontario)
Sous Chef
1998
Charlie Trotter's
Chicago
Stagiaire
1996
Queen's Landing Inn & Conference Resort
Niagara-on-the-Lake
Stagiaire
1992
Chewton Glen
New Milton
Stagiaire
1996
Horizons and Cottages
Paget
Stagiaire
2000
The Grand Amsterdam
Café Roux
Amsterdam
Stagiaire
Last updated: 2006-05-16
+ Add Jason Parsons to My List
Culinary Arts, Humber College, Toronto (1991 - 1992)
3 Chefs
, Whitecap Books (2011, Hardcover, 288 pages)
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Born in 1971
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