Kerry Heffernan
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Years Place City   Position
2017 - Present Island Oyster Executive Chef
2017 - Present Pilot Executive Chef
  -- Le Cygne Stagiaire
2016 - Present Seaworthy Executive Chef
  -- Bouley --
  -- Dylan Prime Menu Consultant
1998 - 2005 Eleven Madison Park Executive Chef
2014 - Present Grand Banks Executive Chef
  -- Le RĂ©gence --
  -- Mondrian --
  -- Montrachet --
1992 - 1993 One Fifth Chef de Cuisine
1993 - 1997 Polo Lounge Executive Chef
2007 - 2012 SouthGate Executive Chef
1998 Tavern On The Green Chef de Cuisine
2005 - 2006 Hudson Yards Catering Executive Chef
Last updated: 2017-09-03


 
  • After graduating from the Culinary Institute of America, Kerry did stages in Holland, Belgium, France and Austria before a year-long stint at Le Cygne in Geneva.

 

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