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Troy Dupuy
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Years
Place
City
Position
2001 - 2004
La Caravelle
New York
Executive Chef
--
Lespinasse
5 years at Lespinasse New York
New York
Executive Sous Chef
[1998]
Lespinasse
Washington
Chef de Cuisine
Last updated: 2005-12-25
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Troy has worked under many of America's finest French chef's including Daniel Boulud, Jean-Georges Vongerichten and Jean-Jacques Rachou.
Culinary Institute of America, Hyde Park
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