Nathan Hogan
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Member-submitted profile Member since: August 12, 2004
Years Place   City Position
2001 - 2002 Accolade First Cook
2008 Bo Innovation Stagiaire
2005 - 2006 Brampton Golf Club Executive Sous Chef
2008 El Willy Stagiaire
2007 Hotel LKF by Rhombus Acting Executive Chef
2007 Hotel LKF by Rhombus
Rhombus Hotel Group
Executive Chef
2009 La Luna Executive Chef
Owner/Proprietor
2002 - 2005 Magna Golf Club Sous Chef
1997 - 2000 Millie's Bistro & Gourmet Market Cook
2000 - 2001 Rosewater Cook
2009 - Present Umami Concepts Culinary Consultant
Last updated: 2010-12-28



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