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Nathan Hogan
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Member since: August 12, 2004
Years
Place
City
Position
2007
Hotel LKF by Rhombus
Hong Kong
Acting Executive Chef
2000 - 2001
Rosewater
Toronto
Cook
1997 - 2000
Millie's Bistro & Gourmet Market
Toronto
Cook
2009 - Present
Umami Concepts
Hong Kong
Culinary Consultant
2007
Hotel LKF by Rhombus
Rhombus Hotel Group
Hong Kong
Executive Chef
2009
La Luna
Hong Kong
Executive Chef
Owner/Proprietor
2005 - 2006
Brampton Golf Club
Brampton
Executive Sous Chef
2001 - 2002
Accolade
Toronto
First Cook
2002 - 2005
Magna Golf Club
Aurora
Sous Chef
2008
El Willy
Shanghai
Stagiaire
2008
Bo Innovation
Hong Kong
Stagiaire
Last updated: 2010-12-28
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