Mark LoRusso : ChefDb: The Chef and Restaurant Database

Mark LoRusso

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Years	Place	City	Position
1993 - 1997	Aqua	San Francisco	Chef de Cuisine Sauté Cook
1998 - 2005	Aqua at the Bellagio	Las Vegas	Executive Chef
1997 - 1998	Aureole	New York	--
2015 - Present	Bartolotta Ristorante di Mare	Las Vegas	Executive Chef
2008 - 2015	Botero Steak	Las Vegas	Executive Chef
[1990]	Checkers Hotel	Los Angeles	Sauté Cook
--	The Crowne Plaza Hotel	Stamford	Breakfast Cook
[1991]	Cypress Club	San Francisco	Sous Chef Line Cook
2005 - 2008	Tableau	Las Vegas	Executive Chef
--	The Trellis	Williamsburg	Externship

Last updated: 2015-08-19

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Culinary Institute of America, Hyde Park (1990)

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