Stuart Brioza
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Recently Added

Duration Place City Position
2020 - Present The Anchovy Bar Chef & Co-owner
2014 - Present The Progress Chef & Co-owner
2011 - Present State Bird Provisions Chef & Co-owner
2004 - 2008 Rubicon Executive Chef
2000 - 2003 Tapawingo Executive Chef
  -- Savarin Restaurant Sous Chef
  -- Park Avenue Café --
  -- Blackhawk Grille --
Last updated: 2020-10-16


 

 




This page has been viewed 182 times through 2020-10-23.
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