Stuart Brioza : ChefDb: The Chef and Restaurant Database

Stuart Brioza

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Years	Place	City	Position
2020 - Present	The Anchovy Bar	San Francisco	Chef & Co-owner
--	Blackhawk Grille	Danville	--
--	Park Avenue Café	Chicago	--
2014 - Present	The Progress	San Francisco	Chef & Co-owner
2004 - 2008	Rubicon	San Francisco	Executive Chef
--	Savarin Restaurant	Chicago	Sous Chef
2011 - Present	State Bird Provisions	San Francisco	Chef & Co-owner
2000 - 2003	Tapawingo	Ellsworth	Executive Chef

Last updated: 2020-10-16

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Culinary Institute of America, Hyde Park

Best Chef: West, James Beard Foundation (2015)
Chef of the Year, San Francisco Magazine (2013)
Rising Star Chef, San Francisco Chronicle (2005)
America's Best New Chefs, Food & Wine Magazine (2003)

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