Eric Hubert
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Member-submitted profile Member since: November 3, 2008
Years Place City Position  
1976 - 1978 Au Fin Gastronome
Traiteur Charcutier
 Apprentice/Commis
1978 - 1980 Au Fin Gastronome
Patissier Glacier Chocolatier
 Apprentice/Commis
2007 - 2008 Solex Chef de Cuisine
2011 - 2012 Relais du Nevet Chef de Cuisine
2012 - Present Market Chef Pâtissier
2013 - 2015 Ze Gato Patisserie Chef Pâtissier
1996 Typhoon Restaurant & Bar Consulting Pastry Chef
1994 Patria Consulting Pastry Chef
2008 - 2011 Jean Georges-Restaurants Corporate Pastry Chef
1987 - 1990 So-Ge-Bar Corporate Pastry Chef
1996 - 2002 Jean-Georges
Opening Pastry Chef
 Executive Pastry Chef
2003 - 2007 The Ritz-Carlton New York Central Park Executive Pastry Chef
1990 - 1991 Mon Cher Ton Ton Pastry Chef
  -- JoJo Pastry Chef
  -- Vong Pastry Chef
  -- Lipstick Cafe Pastry Chef
1994 - 1996 Otabe Pastry Chef
1984 - 1985 Hotel im Palais Schwarzenberg Pastry Chef
1985 - 1987 Marc Meneau - L'Espérance Pastry Chef
1983 Hôtel Restaurant La Tamarissière Pastry Chef
1982 - 1983 Hotel Carlton Pastry Chef
2002 - Present Eric Hubert Pastry Consulting Pastry Chef Consultant
1980 - 1981 Croisieres Paquet Mermoz
Caribean cruises / Mediterranean Cruises / Baltic Sea Cruises
 Pastry Commis
Sous Chef
Last updated: 2015-09-27

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Tags:
Born in France | Born in 1960 | External references


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