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Jean-Louis Palladin
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Duration Place City Position
1999 - 2000 Palladin Consulting Chef
1997 - 1999 Napa Consulting Chef
1993 - 2001 Pesce Chef & Co-owner
1992 - 1994 Resto des Amis Chef & Co-owner
1979 - 1996 Jean-Louis Executive Chef
[1974 - 1974] La Table des Cordeliers Executive Chef
Last updated: 2008-08-29

  • In 1974, at the age of 28, Mr. Palladin became the youngest chef in France to earn two Michelin stars.
  • Chef Jean-Louis Palladin is considered to be one of the pioneers of French cooking in North America.


Born in France | Born in 1946 | Died in 2001 | Deceased People

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