Jean-Louis Palladin : ChefDb: The Chef and Restaurant Database

Jean-Louis Palladin

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Years	Place	City	Position
1992 - 1994	Resto des Amis	Atlanta	Chef & Co-owner
[1974]	La Table des Cordeliers	Condom	Executive Chef
1997 - 1999	Napa	Las Vegas	Consulting Chef
1999 - 2000	Palladin	New York	Consulting Chef
1979 - 1996	Jean-Louis	Washington	Executive Chef
1993 - 2001	Pesce	Washington	Chef & Co-owner

Last updated: 2008-08-29

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In 1974, at the age of 28, Mr. Palladin became the youngest chef in France to earn two Michelin stars.
Chef Jean-Louis Palladin is considered to be one of the pioneers of French cooking in North America.

Outstanding Chef, James Beard Foundation (1993)
Best Chef: Mid-Atlantic, James Beard Foundation (1991)

Tags:
Born in France | Born in 1946 | Died in 2001 | Deceased people

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