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Scott A. Barton
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Member since: November 13, 2006
Years
Place
City
Position
2003
15 ria
Washington
Consulting Chef
1995 - 1996
Alain Rondelli
San Francisco
Chef de Cuisine
2007 - 2008
Amy Ruth's Restaurant
New York
Consulting Chef
1991 - 1992
Aqua
San Francisco
--
1998
Café Bastille
Also at Plouf
San Francisco
Executive Chef
1990 - 1991
Club Majiks
Vail
Executive Chef
2003 - 2004
Counter Wine Bar & Vegetarian Restaurant
New York
Consulting Chef
1993 - 1994
Eric Restaurant
San Francisco
Sous Chef
2000 - Present
Gravy, LLC
New York City
Multiple Cities
Culinary Consultant
Executive Chef
2004 - 2008
Kidville
New York
Consulting Chef
1988 - 1990
Metro
New York
Chef de Cuisine
Pastry Sous Chef
1992 - 1993
Miss Pearl's Jam House
San Francisco
Sous Chef
1983 - 1987
The Odeon
New York
Line Cook
2005
Paradise Grill
Chesapeake
Consulting Chef
1998
Plouf
Also at Café Bastille
San Francisco
Executive Chef
2006
Proof on Main
Louisville
Consulting Chef
2001 - 2002
Pulse Restaurant
New York
Executive Chef
1990
Reginald Lewis
New York
Personal Chef
1987
Six Restaurants in France
Multiple Cities
Stagiaire
--
Tillman's
New York
Consulting Chef
1987 - 1988
Tom Cat Bakery
Long Island City
Baker
Recipe Developer
2002 - 2004
Voyage
New York
Executive Chef
1998 - 2001
W New York
New York
Executive Sous Chef
2005 - 2006
WS Prime
Winston-Salem
Consulting Chef
1992
Zola Restaurant
San Francisco
Sous Chef
Last updated: 2016-01-02
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