Lutèce
249 East 50th Street
New York, New York
(1961 - 2004)

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Back of the House
Years Name   Position
[2000] Eric Bedoucha Pastry Chef
  -- Joël Benjamin --
[1987] Jean-Michel Bergougnoux Executive Chef
1976 - 1987 Christian Bertrand Chef de Cuisine
  -- David Carmichael Pastry Chef
1997 - 1998 Brook Bion Dill Garde Manger
2001 - 2004 David Féau Executive Chef
  -- Michael Finehirsh Pastry Chef
  -- Carlos Guia Chef de Partie
2000 Douglas Hernandez Saucier
2000 Matthew Lodes Pastry Cook
1985 - 1990 Henry Meer Line Chef
1990 - 1994 Henry Meer Sous Chef
1994 - 2000 Eberhard Müller Executive Chef
[1999 - 2000] Justin Panzer Poissonier
1980 - 1995 Bill Peet Sous Chef
Pastry Chef
Line Cook
  -- Pierre Reboul Pastry Chef
1993 Pierre Schutz Visiting Chef
  -- Michael Sheerin --
  -- Kerry Simon --
1961 - 1973 André Soltner Chef & Partner
1973 - 1994 André Soltner Chef & Owner
2001 - 2003 Matthew Stowe Chef de Partie
  -- Bill Telepan Sous Chef
2000 - 2003 Michael Wurster Chef de Cuisine
  -- Matthew Zappoli --
Front of the House
Years Name   Position
1993 Tony Fortuna Visiting Manager
[2000] Jacques Le Magueresse Managing Partner
1961 - 1972 Andre Surmain Co-owner/Partner
1994 - 2004 Michael Weinstein Owner/Operator
Last updated: 2020-02-07

 
  • Alsatian tart
  • Sauteed foie gras with dark chocolate sauce and bitter orange marmalade

 
  • Between 1994 and 2004, Lutèce was owned by Ark Restaurants.

Tags:
1961 openings |  2004 closings |  Places in New York  | Places in New York State | Places in The United States | Places in the 10022 ZIP code | Area(s): Midtown East/Midtown



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