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Toronto, Canada
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8,232/2,397)
New York, United States
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4,584/1,311)
Vancouver, Canada
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1,450/429)
San Francisco, United States
(
1,092/314)
London, United Kingdom
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666/245)
Los Angeles, United States
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590/232)
Chicago, United States
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497/197)
Washington, United States
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423/152)
Ottawa, Canada
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389/132)
Boston, United States
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381/136)
Montréal, Canada
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378/156)
Paris, France
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360/151)
Las Vegas, United States
(
348/122)
Seattle, United States
(
344/131)
Calgary, Canada
(
337/124)
Philadelphia, United States
(
223/78)
Atlanta, United States
(
208/91)
New Orleans, United States
(
206/71)
Victoria, Canada
(
159/52)
Whistler, Canada
(
154/29)
Brooklyn, United States
(
148/54)
Niagara-on-the-Lake, Canada
(
145/28)
Edmonton, Canada
(
139/69)
Mississauga, Canada
(
126/56)
Oakville, Canada
(
110/42)
Halifax, Canada
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105/48)
Beverly Hills, United States
(
105/43)
Santa Monica, United States
(
103/39)
San Diego, United States
(
100/55)
Yountville, United States
(
97/16)
Tawfik Shehata
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2006 - Present
Vertical Restaurant & Bar
Toronto
Executive Chef
2005 - 2005
The Savoy
Toronto
Consulting Chef
2005 - 2005
Taboo Resort, Golf & Conference Centre
Restaurant and Lounge
Gravenhurst
Restaurant Chef
2003 - 2004
Eau
Toronto
Chef & Co-owner
--
Auberge du Pommier
Toronto
Sous Chef
--
Boba
Toronto
Sous Chef
--
Rosewater Supper Club
Toronto
Sous Chef
--
Truffles
Toronto
--
--
Moishe's
Toronto
--
--
Café Asia
Toronto
Sous Chef
--
Scaramouche
Toronto
Apprentice/Commis
Last updated: 2006-04-20
Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (Canada)
George Brown College, Toronto (Canada)
2066
