Chantalle Noschese
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Member-submitted profile Member since: October 8, 2007
Years Place City   Position
2002 Royal Canadian Lodge Head of Pastry Department
2001 Breezy Bend Country Club Line Cook
1999 Piece of Cake Dessert Emporium Head of Pastry Department
  -- Canoe Pastry Chef
1998 Dundarave Bakery Baker's Assistant
2002 - 2004 Fort Garry Hotel Pastry Cook
2004 - 2007 Gluttons Bistro Pastry Chef
2000 - 2001 Kenaston Garden Market IGA Cake Decorator
2000 - 2001 Tavern in the Park Garde Manger
Baker
Last updated: 2017-02-07

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