Chantalle Noschese
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Member-submitted profile Member since: October 8, 2007
Years Place City Position  
1998 Dundarave Bakery Baker's Assistant
2000 - 2001 Kenaston Garden Market IGA Cake Decorator
2000 - 2001 Tavern in the Park Garde Manger
Baker
1999 Piece of Cake Dessert Emporium Head of Pastry Department
2002 Royal Canadian Lodge Head of Pastry Department
2001 Breezy Bend Country Club Line Cook
2004 - 2007 Gluttons Bistro Pastry Chef
  -- Canoe Pastry Chef
2002 - 2004 Fort Garry Hotel Pastry Cook
Last updated: 2017-02-07

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