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Dan Barber
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Years
Place
City
Position
--
Bouley
New York
--
--
La Brea Bakery
Los Angeles
Baker's Assistant
2000 - Present
Blue Hill
New York
Co-owner/Partner
Executive Chef
2004 - Present
Blue Hill at Stone Barns
Pocantino Hills
Executive Chef
Co-owner/Partner
--
Joe's Restaurant
Los Angeles
Line Cook
1996 - 2000
Blue Hill Catering
Formerly Dan Barber Catering, Inc.
New York
Owner/Proprietor
Executive Chef
Last updated: 2009-02-25
+ Add Dan Barber to My List
Classic Culinary Arts, French Culinary Institute, New York (1994)
Outstanding Chef, James Beard Foundation
(2009)
Best Chef: New York City, James Beard Foundation
(2006)
America's Best New Chefs, Food & Wine Magazine
(2002)
The Third Plate: Field Notes on the Future of Food
, Penguin Press HC (2014, Hardcover, 496 pages)
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Born in 1969
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