Eric Hara : ChefDb: The Chef and Restaurant Database

Eric Hara

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Years	Place	City	Position
--	Citronelle	Santa Barbara	--
--	The River Café	Brooklyn	--
--	Ilo	New York	--
--	Downeys	Santa Barbara	--
--	Mimosa Restaurant	Santa Barbara	--
1999 - 2000	The Ritz-Carlton Laguna Niguel	Dana Point	--
--	Fairmont Chateau Lake Louise	Lake Louise	--
--	TAO Uptown	New York	--
2010 - 2011	The Oak Room	New York	Consulting Chef
2006 - 2008	davidburke & donatella	New York	Executive Chef
--	Chez Josephine	New York	Executive Chef
2008 - 2009	David Burke Fishtail	New York	Executive Chef
2009 - 2010	The Oak Room	New York	Executive Chef
2010 - 2011	Agua Dulce	New York	Executive Chef & Partner
2010 - 2012	9 Restaurant	New York	Executive Chef & Partner
2011 - 2012	Pier 9	New York	Executive Chef & Partner
--	Valentino	Santa Monica	Stagiaire

Last updated: 2021-06-17

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Santa Barbara City College, School of Culinary Arts, Santa Barbara

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Born in The United States | External references

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