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Toronto, Canada
(
8,217/2,396)
New York, United States
(
4,523/1,295)
Vancouver, Canada
(
1,429/423)
San Francisco, United States
(
1,073/309)
London, United Kingdom
(
654/242)
Los Angeles, United States
(
578/226)
Chicago, United States
(
485/186)
Washington, United States
(
421/151)
Boston, United States
(
381/136)
Ottawa, Canada
(
381/129)
Montréal, Canada
(
370/153)
Paris, France
(
356/150)
Calgary, Canada
(
336/124)
Las Vegas, United States
(
335/118)
Seattle, United States
(
331/127)
Philadelphia, United States
(
220/77)
Atlanta, United States
(
203/88)
New Orleans, United States
(
202/71)
Victoria, Canada
(
158/52)
Whistler, Canada
(
152/28)
Brooklyn, United States
(
148/54)
Niagara-on-the-Lake, Canada
(
142/28)
Edmonton, Canada
(
139/69)
Mississauga, Canada
(
124/54)
Oakville, Canada
(
110/42)
Beverly Hills, United States
(
104/42)
Santa Monica, United States
(
101/39)
Halifax, Canada
(
100/46)
San Diego, United States
(
99/54)
Yountville, United States
(
95/16)
Geoffrey Zakarian
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Sponsors
Duration
Place
City
Position
2005 - Present
Country Restaurant
New York
Chef & Owner
[2002 - 2002]
Théo
New York
Menu Consultant
2001 - Present
Town
New York
Chef & Owner
1997 - 1999
Aretsky's Patroon
New York
Executive Chef
[1995 - 1995]
Blue Door at Delano
Miami Beach
Executive Chef
1991 - 1997
44 Restaurant
New York
Executive Chef
1988 - 1990
44 Restaurant
New York
Executive Chef
[1988 - 1988]
Maxwell's Plum
New York
Executive Chef
1987 - 1988
'21' Club
New York
Chef de Cuisine
--
Le Cirque
New York
Line Cook
Last updated: 2007-10-24
Culinary Management, Culinary Institute of America, Hyde Park (United States) (1981 - 1982)
Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table
, Clarkson Potter (ISBN 978-1400054688, 2006, Hardcover, 272 pages)
2349