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Geoffrey Zakarian
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Duration
Place
City
Position
2009 - Present
The Lamb's Club
New York
Executive Chef
Partner
2008 - Present
The Water Club
Atlantic City
Culinary Consultant
2005 - Present
Country
New York
Chef & Owner
[2002 - 2002]
Théo
New York
Menu Consultant
2001 - 2009
Town
New York
Chef & Owner
1997 - 1999
Patroon
New York
Executive Chef
[1995 - 1995]
Blue Door at Delano
Miami Beach
Executive Chef
1991 - 1997
44 Restaurant
New York
Executive Chef
1988 - 1990
44 Restaurant
New York
Executive Chef
[1988 - 1988]
Maxwell's Plum
New York
Executive Chef
1987 - 1988
'21' Club
New York
Chef de Cuisine
1982 - 1987
Le Cirque
New York
Chef de Cuisine
Line Cook
Last updated: 2009-11-30
Culinary Management, Culinary Institute of America, Hyde Park (United States), 1981 - 1982
Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table
, Clarkson Potter (ISBN 978-1400054688, 2006, Hardcover, 272 pages)
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