Geoffrey Zakarian : The Chef and Restaurant Database (ChefDb)

Geoffrey Zakarian

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Duration	Place	City	Position
2009 - Present	The Lamb's Club	New York	Executive Chef Partner
2008 - Present	The Water Club	Atlantic City	Culinary Consultant
2005 - Present	Country	New York	Chef & Owner
[2002 - 2002]	Théo	New York	Menu Consultant
2001 - 2009	Town	New York	Chef & Owner
1997 - 1999	Patroon	New York	Executive Chef
[1995 - 1995]	Blue Door at Delano	Miami Beach	Executive Chef
1991 - 1997	44 Restaurant	New York	Executive Chef
1988 - 1990	44 Restaurant	New York	Executive Chef
[1988 - 1988]	Maxwell's Plum	New York	Executive Chef
1987 - 1988	'21' Club	New York	Chef de Cuisine
1982 - 1987	Le Cirque	New York	Chef de Cuisine Line Cook

Last updated: 2009-11-30

Culinary Management, Culinary Institute of America, Hyde Park (United States), 1981 - 1982

Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table, Clarkson Potter (ISBN 978-1400054688, 2006, Hardcover, 272 pages)

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